5L Electric Garlic Fermenter Black Garlic Automatic Fermentation Machine With Desiccateu Function Fermentation Time Adjustment

Description

• Large capacity: built-in double layer stainless steel mesh cage, with sufficient capacity, we can ferment about 3 pounds garlic at a time.
• Drying function: With a drying function button, you can adjust the moisture content, so that black garlic has the sweetness you want, making different tastes can meet different taste needs.
• High quality: Using double-layer stainless steel mesh cage, the air inside the machine can circulate, the product will not rust, cleaner and more hygienic. The machine has a thick lining to maintain a balanced and even temperature. After 216 hours of fermentation, it tastes good.
• Easy to use: one-button automatic operation program and digital countdown control, the operation is very convenient and fast, the machine is very smart and professional.
• Power off memory: If the power is turned off during fermentation, the program status can be remembered and fermentation can be continued after power on without resetting the program.

Thank you for choosing us! All products sold by our company, we will benefit from strict quality assurance and excellent service, you can feel comfortable to buy and use. Rated power: 90 W. Fermentation volume: 5L: 2.75-3.3 lbs. 6L: 3.3-4.4 lbs. Built-in iron frame: double layer stainless steel mesh cage (6L with door loop). Configuration panel: English. Gross weight: 3.5 kg. Accessories: Black garlic machine (including double stainless steel frame, power cord), English manual. Function: no need to add water, 7-12 days of intelligent fermentation of black garlic, simple and fast. Please note: The main difference between 5L and 6L is that the capacity is different from the built-in iron frame. Instructions: 1. Fresh raw garlic or garlic head, no need to peel or clean. 2. Cut off the excess garlic handle, place the garlic in a stainless steel cage and lay it flat, shake well to let garlic be placed evenly. 3. Press the Cancel button for 3 seconds to enter the program configuration state. You can configure it to start directly. 4. After 7-12 days fermentation, you can eat black garlic. If garlic still contains plenty of water, it can be dried again.

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